Source: thingssheloves
This piece was in yesterday’s NYTimes and International Herald Tribune.. It was for a personal travel journey by Matt Gross. It’s about learning how to eat like a local in Vietnam. You can read the article here.
Working on this piece has been nothing but fighting pho cravings…
Big thanks to AD Corinne, always a pleasure!
wait what.
“Cut Food” is the brainchild of photographer Beth Galton and food stylist Charlotte Omnès. All liquids are suspended with gelatin, making the most mundane snacks into works of art.
(via herartisticexpressions)
Source: BuzzFeed
Source: damndelicious.net
oh god yes. can i have this right now please.
(via ferrero-rochelley)
Source: tra-nsparent
Malaysian Artist, Hong Yi, just finished her thirty-one day edible art challenge last week. She truly takes playing with your food to the next level. Keep reading to hear more about her amazing project!
i was born in eternal state of morning.
